Cutting board with food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables, and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling.
Material(s): Plastic; Color(s): Brown; Light Blue; Green; Red; Yellow; White; Width: 24"; Depth: 18".